I would bet I did green beans for about 12 hours yesterday...and I am not kidding. I only had pick for 30 minutes (thanks Mom and Spencer). I bet I snapped beans for about 7 hours though. After dinner we blanched and bagged them. I do believe it will be a while before I actually want to eat them. But...we are grateful for the free food storage and come this winter they will be so great to eat.
Until then they will stay put in the freezer.
1 comment:
Way to go! We won't have any of our veggies from our garden since we sold our home :( But that's okay! Sounds like all that is a lot of time and work!
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